Put all ingredients into a blend and blend until fully combined
Divide mixture evenly between the four ramekins
Pour boiling water into the baking dish, making sure it comes at least halfway up the ramekins
Place baking dish in oven and bake custards for 30-40 minutes. They will still have some jiggle to them, but will no longer be a liquid consistency. The timing may vary depending on how deep and what shape your ramekin is.
Remove from the water bath and allow to cool. We prefer to serve these at room temperature or cold with a dollop of whipped cream
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.