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Fathead Pizza Dough

Fathead pizza dough is an extremely popular keto and low carb dough option. There are lots of variations and this is the version that works best for us.
Course Main Course
Cuisine Italian, Keto, Low Carb
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 368kcal

Ingredients

Instructions

  • In a bowl combine the almond flour, coconut flour and baking powder. Set aside.
  • In a seperate heatproof bowl, place the mozzarella and cream cheese.
  • Microwave the cheese on high for 1-2 minutes, stirring occasionally until completely melted.
  • Working quickly add the dry ingredients and then egg to the cheese, mix with a wooden spoon initially and then your hands. (We find it’s easiest to fully combine the dough with our hands). It may seem like the cheese is not combining with the dry ingredients, but just keep kneading and working it together until completely combined.
  • Now the fathead pizza dough is ready to use.

Notes

Makes 2 pizza bases.

We usually split 1 pizza between 2 of us. 
Note: Recipe is for the dough only and doesn't include toppings or instructions for cooking the base. 
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 368kcal | Carbohydrates: 9g | Protein: 20g | Fat: 28g | Fiber: 4g | Sugar: 2g | Net Carbs: 5g