Butter is an easy way to increase fat in your meal. Knowing how to make flavoured butter is a very easy skill to learn and adds flavour for your meals.
Course Condiment
Cuisine How To, Keto, Low Carb
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 8
Calories
Ingredients
125gbutter
flavourings (see post)
Instructions
Leave the butter out to soften
Add flavourings to softened butter and combine well
Form butter mixture into a log and roll in plastic wrap. Twist the end of the plastic wrap to ensure it is tight and remove any air bubbles
Refrigerate for 1-2 hours until firm
Slice and then the butter can be stored in the fridge for 1-2 weeks or in the freezer