Poached eggs and hollandaise sauce
Print

How to make hollandaise

Hollandaise is delicious on eggs for Breakfast. Learning how to make hollandaise will save you money from eating out breakfast every weekend.
Course Condiment
Cuisine How To, Keto, Low Carb
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 239kcal

Ingredients

  • 125 g Butter 1 stick
  • 1 tbsp Lemon juice
  • 1 Egg yolk
  • Pinch of salt
  • pepper

Instructions

  • Melt the butter in the small jug in the microwave
  • In the large narrow jug add the egg yolk, lemon juice and salt
  • Place the stick blender in the large jug and turn on high to combine the egg yolk and juice
  • Place the stick blender in the large jug and turn on high to combine the egg yolk and juice
  • Leave the blender on high and slowly drizzle in the melted butter
  • Once all the butter is added and combined you should be left with a creamy hollandaise!
  • Season with cayenne or black pepper if desired
  • Best served immediately and makes approximately 4 servings

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 239kcal | Carbohydrates: 0g | Protein: 0g | Fat: 26g | Sugar: 0g | Net Carbs: 0g