Salami Crackers with Keto Ranch Dip
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How to Make Salami Crisps

Salami crisps are an excellent keto cracker option. How to make Salami crisps is part of the Have Butter will travel 'How to' series.
Course Side Dish
Cuisine Keto, Low Carb
Cook Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 203kcal

Ingredients

  • 100 Grams Salami

Instructions

  • Preheat oven to 180 degrees celsius/350 degrees Fahrenheit
  • Cover baking sheet with baking paper
  • Lay salami slices on the sheet and try to avoid them overlapping
  • Bake the salami in the oven for 12-15 mins until bubbling and sizzling all over including the centre
  • Place on a cooling rack to cool down and crisp up
  • Store in an airtight container

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 203kcal | Carbohydrates: 0g | Protein: 11g | Fat: 16g | Sugar: 0g | Net Carbs: 0g