Thick and creamy mayo in an instant!
Print

How to Make Mayonaise

Learn how to make your own mayonnaise. What a great cooking skill to have. How to make mayonnaise is part of the Have Butter will Travel 'How to' series.
Course Condiment
Cuisine Keto, Low Carb
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 247kcal

Ingredients

  • 1 Large Egg (Room Temp)
  • 1 Cup Light Olive Oil Or Avocado Oil
  • 1 tbsp Apple cider vinegar Or Lemon Juice
  • 1 tsp Mustard We use Djion
  • 0.25 tsp Salt

Instructions

  • Ensure your stick blender will fit into the glass jar opening. If not make the mayo in a jug or other narrow tall container and transfer it to the jar for storage
  • Add the egg, vinegar, mustard and salt to the glass jar, then top with oil
  • Place the stick blender in the jar so it is touching the bottom and turn it on to high
  • Leave it blending for 5-10 seconds and you will see the mayo start coming together
  • Slowly raise the blender to make sure all the oil is incorporated and then lift it up to the top to mix in any oil there (take care not splatter the mayo everywhere, just take it slowly)
  • Once it is all combined you are done! Store in the fridge.

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 247kcal | Carbohydrates: 0g | Protein: 0g | Fat: 27g | Sugar: 0g | Net Carbs: 0g