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How to make cheese crisps

Cheese crackers are a great cracker option when living the keto lifestyle. How to make cheese crisps part of the Have Butter will travel 'How to' series.
Course Snack
Cuisine Keto, Low Carb, Snack
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 451kcal

Ingredients

  • 8 Slices Tasty Cheddar Cheese

Instructions

  • Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit
  • Cut cheese slices in quarters, so you end up with 4 small squares from each slice
  • Line baking tray with baking paper
  • Place 2 of the small cheese squares on top of each other per cracker on the tray. Space them out on the tray as they will spread
  • Bake for 10-15 minutes until the crackers are bubbling all over and no longer translucent looking in the centre. Try not to let them turn too orange as they can become bitter 
  • Remove from the tray and place on a cooling rack for them to cool down and crisp up
  • Store in an airtight container

Notes

Makes 16 crackers. 8 Crackers per serve.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 451kcal | Carbohydrates: 1g | Protein: 27g | Fat: 37g | Sugar: 0g | Net Carbs: 1g