How to make cheese crisps
Cheese crackers are a great cracker option when living the keto lifestyle. How to make cheese crisps part of the Have Butter will travel 'How to' series.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
- 8 Slices Tasty Cheddar Cheese
Preheat oven to 180 degrees Celsius or 350 degrees Fahrenheit
Cut cheese slices in quarters, so you end up with 4 small squares from each slice
Line baking tray with baking paper
Place 2 of the small cheese squares on top of each other per cracker on the tray. Space them out on the tray as they will spread
Bake for 10-15 minutes until the crackers are bubbling all over and no longer translucent looking in the centre. Try not to let them turn too orange as they can become bitter
Remove from the tray and place on a cooling rack for them to cool down and crisp up
Store in an airtight container
Makes 16 crackers. 8 Crackers per serve.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Calories: 451kcal | Carbohydrates: 1g | Protein: 27g | Fat: 37g | Sugar: 0g | Net Carbs: 1g