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Cauliflower, Leek and Bacon Bake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4
Calories 310kcal

Ingredients

  • 1 batch Keto Cheese Sauce
  • 500 g Cauliflower (1lb)
  • 200 g Bacon, diced (1/2lb)
  • 1 Leek, thinly sliced
  • 0.5 cup Cheese, grated

Instructions

  • Pre heat your oven to 180 degrees Celsius or 350 degrees Fahrenheit
  • Cut the cauliflower into small florets and spread out on a baking tray/sheet
  • Roast in the oven for 25-30 minutes or until the cauliflower is tender (a knife inserts easily into the stalk)
  • While the cauliflower is in the oven, add the diced bacon to a frying pan. Cook on medium-high until it is crispy. Then add the leeks and reduce to medium-low to caramelise 
  • Arrange the cooked cauliflower in the bottom of a baking dish/casserole dish
  • Add the cooked bacon and leek mixture into the cheese sauce and stir to combine
  • Pour the cheese sauce mixture over the cauliflower and spread evenly
  • Sprinkle with grated cheese
  • Bake in the oven for 20-30 minutes, or until it is golden brown and bubbling

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 310kcal | Carbohydrates: 10g | Protein: 12g | Fat: 24g | Fiber: 2g | Sugar: 3g | Net Carbs: 8g