Keto Pecan Cheesecake Muffins
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Keto Pecan Cheesecake Muffins

Muffins are a great for when you need quick sweet fix. These sweet keto cheesecake muffins are popular with kids and the non keto family members.
Course Breakfast, Snack
Cuisine Keto, Low Carb, Snack
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 189kcal

Ingredients

Instructions

  • Preheat the oven to 160 degree Celsius or 320 degrees Fahrenheit and prepare your muffin moulds or cases. You will need to grease your tin. We use a silicon mould as they come out very easily and do not require any greasing
  • In a bowl combine almond flour, baking powder, cinnamon, pecans, sugar substitute and a pinch of salt
  • Chop cream cheese into small cubes
  • In a jug whisk together eggs and vanilla with a fork
  • Add the egg mixture to the dry mixture and stir to combine
  • Sprinkle the cream cheese cubes into the mixture. Take some time to do this to ensure they are all separated and not clumped together
  • Divide the mixture into your muffin moulds. 
  • Bake in the oven for 20-25 minutes or until they are golden brown and cooked through

Video

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES

Nutrition

Calories: 189kcal | Carbohydrates: 7g | Protein: 11g | Fat: 13g | Fiber: 2g | Sugar: 2g | Net Carbs: 5g