Keto Mushroom Sauce
It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes.
Keto, Low Carb
Brown Mushrooms, sliced (7 oz)
French Shallots, finely chopped
Brandy (1 oz)
Pure Cream (HWC)
Salt and Pepper
Heat a frying pan over medium heat, Add butter and French shallots and gently sauté. You do not want them to brown, just sweat and turn translucent
Increase the heat slightly and add the mushrooms. Cook until they have browned
Remove from the flame and add the Brandy, then return to the heat and cook off the alcohol. Cook until most of the liquid has evaporated
Add the cream and Worcestershire sauce. Bring to a simmer and then reduce the heat to low. Allow to simmer until the sauce has come together and slightly thickened
Season with salt and pepper to taste and serve
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Have Butter will Travel