Keto Creamy Mushroom Sauce
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Keto Mushroom Sauce

 It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes. 
Course sauce
Cuisine Keto, Low Carb
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 318kcal

Ingredients

  • 200 g Brown Mushrooms, sliced (7 oz)
  • 1 tbs French Shallots, finely chopped
  • 1 tbs Butter
  • 1 tsp Worcestershire Sauce
  • 30 ml Brandy (1 oz)
  • 1/2 cup Pure Cream (HWC)
  • Salt and Pepper

Instructions

  • Heat a frying pan over medium heat, Add butter and French shallots and gently saut√©. You do not want them to brown, just sweat and turn translucent 
  • Increase the heat slightly and add the mushrooms. Cook until they have browned
  • Remove from the flame and add the Brandy, then return to the heat and cook off the alcohol. Cook until most of the liquid has evaporated
  • Add the cream and Worcestershire sauce. Bring to a simmer and then reduce the heat to low. Allow to simmer until the sauce has come together and slightly thickened
  • Season with salt and pepper to taste and serve 

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 318kcal | Carbohydrates: 7g | Protein: 3g | Fat: 27g | Fiber: 0g | Sugar: 2g | Net Carbs: 7g