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Tuna Patties

Looking for a quick & easy weekday dinner? These keto tuna patties are perfect. Once you try this tuna pattie recipe, it will be added to your favourites.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 577kcal

Ingredients

Instructions

  • Pulse the pork rinds in a food processor until they are a fine crumb. Set aside half the pork rind crumb for coating
  • Mix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined
  • Divide the mixture into 4 and shape into patties. Coat the patties using the remaining pork rind crumb
  • Place in the fridge for 30 mins for them to firm before cooking
  • Heat the olive oil in a large frying pan on medium heat
  • Once oil is heated, place the tuna patties into the pan and shallow fry for 5 mins on each side, or until golden brown
  • We like to serve with a salad and spicy mayo

Notes

Makes 4 Patties
Prep time doesnt include chill time
 
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 577kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 44g | Fiber: 0g | Net Carbs: 0.4g