Looking for a quick & easy weekday dinner? These keto tuna patties are perfect. Once you try this tuna pattie recipe, it will be added to your favourites.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Pulse the pork rinds in a food processor until they are a fine crumb. Set aside half the pork rind crumb for coating
Mix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined
Divide the mixture into 4 and shape into patties. Coat the patties using the remaining pork rind crumb
Place in the fridge for 30 mins for them to firm before cooking
Heat the olive oil in a large frying pan on medium heat
Once oil is heated, place the tuna patties into the pan and shallow fry for 5 mins on each side, or until golden brown
We like to serve with a salad and spicy mayo
Makes 4 Patties
Prep time doesnt include chill time
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Calories: 577kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 44g | Fiber: 0g | Net Carbs: 0.4g