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Tuna Patties

Makes 4 Patties
Prep time doesnt include chill time
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 577kcal

Ingredients

Instructions

  • Pulse the pork rinds in a food processor until they are a fine crumb. Set aside half the pork rind crumb for coating
  • Mix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined
  • Divide the mixture into 4 and shape into patties. Coat the patties using the remaining pork rind crumb
  • Place in the fridge for 30 mins for them to firm before cooking
  • Heat the olive oil in a large frying pan on medium heat
  • Once oil is heated, place the tuna patties into the pan and shallow fry for 5 mins on each side, or until golden brown
  • We like to serve with a salad and spicy mayo

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 577kcal | Carbohydrates: 0.4g | Protein: 42g | Fat: 44g | Fiber: 0g | Net Carbs: 0.4g