Keto Blueberry Sauce
Print

Keto Blueberry Sauce

This keto blueberry sauce is a great low carb sauce for pancakes or to top a cheesecake. Quick and easy to make with only a few ingredients.
Course Condiment, Dessert
Cuisine Keto, Low Carb, Sauce, Sweets
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 14kcal

Ingredients

Instructions

  • Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer
  • Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down
  • Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously
  • The sauce will thicken more as it cools. Serve either warm or chilled

Notes

Edit: Makes 12 tbsp Serving size 1 tbsp Makes 12 serves
Note: the amount it makes will vary depending on how far you reduce the blueberries when they are cooking. We have tested this and gotten just over a cup of sauce, which measured as 12 tbsp. 
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Sugar: 2g | Net Carbs: 3g