Keto Blueberry Sauce
This keto blueberry sauce is a great low carb sauce for pancakes or to top a cheesecake. Quick and easy to make with only a few ingredients.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 14kcal
Ingredients
- 2 cups Blueberries, fresh or frozen
- 2 Tbs Lemon Juice
- 2 Tbs Sukrin 1
- 2 Tbs Water
- 1/8 tsp Xanthan Gum
Instructions
- Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer
- Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down
- Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously
- The sauce will thicken more as it cools. Serve either warm or chilled
Notes
Edit: Makes 12 tbsp Serving size 1 tbsp Makes 12 serves
Note: the amount it makes will vary depending on how far you reduce the blueberries when they are cooking. We have tested this and gotten just over a cup of sauce, which measured as 12 tbsp.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Sugar: 2g | Net Carbs: 3g