Marinated BBQ Prawns
Print

Marinated BBQ Prawns

In summer the BBQ is a great cooking option and these keto shrimp are perfect for it. This meal is super delicious and super low carb, so it is a win win.
Course Appetizer, Main Course
Cuisine Keto, Low Carb, seafood
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 241kcal

Ingredients

  • 300 g Raw Prawns, peeled and deveined
  • 2 tbs Extra Virgin Olive Oil
  • 1 Long Red Chilli, thinly sliced (remove the seeds if you don't want too much heat)
  • 1 clove Garlic, minced
  • Zest of 1 Lemon

To Serve

  • 2 Lemon Cheeks
  • Corriander Leaves

Instructions

  • Combine prawns, olive oil, lemon zest, garlic & chilli in a bowl and marinate for at least 2 hours. We marinated our overnight
  • Grill prawns on high heat for a 2-3 minutes each side (depending on the size). We prefer to cook ours on the BBQ
  • Grill lemon cheeks flesh side down for 4-5 minutes
  • Remove prawns from the grill and serve with coriander leaves and lemon juice from the grilled lemon cheeks

Notes

Prep time does not include time for marinating
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES. 

Nutrition

Calories: 241kcal | Carbohydrates: 3g | Protein: 20g | Fat: 15g | Sugar: 1g | Net Carbs: 3g