Keto Cheesecake Bites
These keto cheesecake bites are perfect to have in the fridge for when you are wanting something sweet. At 1 gram of carb each they are pretty much perfect!
Prep Time 15 minutes
Total Time 15 minutes
Servings 30
Calories 71kcal
Ingredients
- 250 g Cream Cheese, softened (8oz)
- 50 g Butter, softened (3 tbsp)
- 1/4 cup Powdered Sweetener
- Zest of 1 - 2 lemons
- 1 & 1/2 cup Shredded Coconut
Instructions
- Combine cream cheese and butter in a small bowl and beat on high speed for a few minutes until smooth.
- Add sweetener and zest to the cream cheese mixture and beat again to ensure the texture is smooth and creamy.
- Place in the fridge for 30 mins to 1 hour until the mixture is firm enough to roll into balls.
- Roll into teaspoon size balls and coat in coconut then place back in the fridge to set.
Notes
Prep time does not include setting time in the fridge.
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. These macros are based on using coconut as the coating.
Nutrition
Calories: 71kcal | Carbohydrates: 1g | Protein: 0g | Fat: 7g | Fiber: 0g | Sugar: 0g | Net Carbs: 1g