• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Getting Started
    • What is Keto? What is LCHF?
    • Keto Meal Plans
    • Ketogenic Abbreviations
    • Our Favourite Keto things
    • Ketogenic Books – The why & the how
    • Keto Beginners Guide
    • Success Stories
  • Recipes
    • Breakfast
    • Meals
    • Snacks
    • Sauces/Dips
    • Sides
    • Dessert/Sweets
    • Drinks
    • How to
  • Low Carb
    • Our Favourite Keto things
    • Resources
    • Low Carb Events
    • Reviews
  • Cookbooks
    • Cookbooks
    • Everyday Keto Dinners Book
  • Travel
    • Keto Travel – Before You Go
    • Keto On a Road Trip
    • Keto on a Plane
    • Keto on a Cruise
    • Keto when eating Out
    • Keto Eats
      • Melbourne, Australia
      • Hawaii
      • New York CIty
      • The Gold Coast
    • Our time in
  • Life
  • About Us
    • About Us
    • CONTACT US
    • Privacy Policy

Have Butter Will Travel

lowcarb-travel-life

May 18, 2018 By havebutterwilltravel 12 Comments

Keto Mushroom Sauce

Steak and mushrooms is a classic combination and you can’t go past our keto mushroom sauce next time you are grilling up a steak. The combination of brandy, Worcestershire sauce and cream in this sauce is just delicious.

It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes.

Keto Mushroom Sauce

It is so quick and easy to make and basically works as a side dish as it is full of mushrooms. This sauce would also be great served over grilled chicken or to pimp up your vegetables. This keto mushroom sauce is one of Dan’s favourites. We often serve this up with a medium steak and they are a match made in heaven.

Mushrooms

Mushrooms are an excellent source of nutrition. All edible mushrooms are a source of fiber and protein. Some mushrooms are a great source of selenium, B vitamins and vitamin D.

 It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes.

Keto Creamy Mushroom Sauce

Tips

  • If you don’t have brown mushrooms available you can use your preferred mushrooms
  • After you have rested your steak, add the juices to the sauce to really boost the flavour
  • If you prefer an alcohol free version you can leave the Brandy out of the recipe
 It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes. Are you missing sauce? It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes. Quick, easy, delicious and really versatile it will easily be a go to in your keto kitchen.

Step by Step – Keto Creamy Mushroom Sauce

Have you tried a keto creamy mushroom sauce with your steak? It is certainly a staple in our house. Let us know in the comments below how you like it.

Check out some of our other delicious keto sauce recipes –

  • Roasted Capsicum Dip
  • Keto Reuben Dip
  • Keto Cream Cheese Dip – Pesto
  • Keto Pimento cheese
  • Smoky Romesco Sauce
  • Keto Mushroom Sauce
  • Keto Satay Sauce
  • Keto Blueberry Sauce
  • How To Make Hollandaise
  • Keto Pesto

It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes.

Keto Creamy Mushroom Sauce

Keto Mushroom Sauce

Print Recipe Pin Recipe
 It's hard to find a good low carb sauce to put on your steak, chicken, vegetables or pork. This keto mushroom sauce will tick all the boxes. 
Rate Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: sauce
Cuisine: Keto, Low Carb
Servings: 2
Calories: 318kcal

Ingredients

  • 200 g Brown Mushrooms, sliced (7 oz)
  • 1 tbs French Shallots, finely chopped
  • 1 tbs Butter
  • 1 tsp Worcestershire Sauce
  • 30 ml Brandy (1 oz)
  • 1/2 cup Pure Cream (HWC)
  • Salt and Pepper

Instructions

  • Heat a frying pan over medium heat, Add butter and French shallots and gently sauté. You do not want them to brown, just sweat and turn translucent 
  • Increase the heat slightly and add the mushrooms. Cook until they have browned
  • Remove from the flame and add the Brandy, then return to the heat and cook off the alcohol. Cook until most of the liquid has evaporated
  • Add the cream and Worcestershire sauce. Bring to a simmer and then reduce the heat to low. Allow to simmer until the sauce has come together and slightly thickened
  • Season with salt and pepper to taste and serve 

Notes

NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. 

Nutrition Per Serve

Calories: 318kcal | Carbohydrates: 7g | Protein: 3g | Fat: 27g | Fiber: 0g | Sugar: 2g | Net Carbs: 7g
Tried this recipe?Mention @havebutterwilltravel or tag #havebutterwilltravel!

Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you

Related

Filed Under: Low Carb, Recipes, Sauces/Dips Tagged With: Mushrooms, Sauces, Sides

Reader Interactions

Comments

  1. Chris says

    August 19, 2018 at 12:59 pm

    Yes, I make this – a l;a Steak Diane! With creamy cauli mash and vegies. (and delicious on top of beyond burgers for the vegetarians)

    Reply
    • havebutterwilltravel says

      August 19, 2018 at 5:35 pm

      It’s so good on steak. We love it!

      Reply
  2. John Burns says

    October 27, 2018 at 9:50 am

    Made this tonight, but added a couple of chopped garlic cloves.

    Absolutely amazing, will definitely be doing this again soon. Thanks

    Reply
    • havebutterwilltravel says

      October 27, 2018 at 12:22 pm

      Thanks John, Glad you liked it. We love it on steak. Perfect combo.

      Reply
  3. CC says

    February 20, 2019 at 1:37 pm

    Easy and delicious! We paired it with a pork loin.

    Reply
    • havebutterwilltravel says

      February 20, 2019 at 2:09 pm

      Yum. I have been wanting to try pork chops and would love to add this mushroom sauce to it.

      Reply
  4. Adi says

    May 1, 2019 at 11:05 pm

    Love this sauce, have had it with steak and chicken. So good. Thank you

    Reply
    • havebutterwilltravel says

      May 4, 2019 at 12:34 pm

      Two of the best ways to have it.

      Reply
  5. Gail says

    August 2, 2019 at 11:03 am

    Yum made this for tonight’s dinner to go over chicken. I added some fresh thyme.Yum!

    Reply
    • havebutterwilltravel says

      August 2, 2019 at 11:19 am

      Oh I like the addition of the fresh thyme

      Reply
  6. Claire says

    October 24, 2019 at 2:26 am

    Who say’s diet? LOL. This is oooo rich and creamy. I also added thyme and lots of freshly ground pepper over some beautiful organic fillet steak.

    Thank you for the recipe and also the free recipe book. I can’t wait to try some more of your delicious offerings.

    Claire.

    Reply
    • havebutterwilltravel says

      October 26, 2019 at 8:20 am

      Thanks Claire, So glad you enjoyed it.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Our recipe ebook!

Follow Us here

Don't miss out!

Receive regular updates with exclusive content and deals

Success! Now check your email to get your free ebook

There was an error submitting your subscription. Please try again.

We won't send you spam. Unsubscribe at any time. Powered by ConvertKit

Join our Community!

As featured on

Diet Doctor

Tags

Appetizers Asian Bacon Baking Beef Berries Breakfast Broth Casserole Cauliflower Celebrations Cheese Chicken Chocolate Christmas Coconut Coffee Dairy Free Desserts Dinner Dips Drinks Easter Eggs Entertaining Family Favourites Fat Bombs How to Lunch Mushrooms Nuts Pork Salads Sauces Seafood Shrimp Sides Snack Snacks Soup Tuna Vegetarian Weeknight Dinners Winter Warmers Zucchini

Amazon Associate disclosure

As an Amazon Associate we earn from qualifying purchases when you click on an amazon link.

Footer

About Us  Privacy Policy Contact Us

Copyright © 2019 · Brunch Pro On Genesis Framework · WordPress

We use cookies on this site. By continuing to visit Have Butter will Travel you are agreeing to our use of cookies. Find out more.