If you are a coffee lover, you are going to love these keto popsicles. They are perfect for your coffee hit on a hot summers day. They are great to make up a batch and store in the freezer, ready to go when you are craving something icy and cold.
Super simple to make and last in the freezer for ages. At 0.25 grams of total carbs they are a perfect low carb snack. These are handy to have ready to go in the freezer for a sweet treat on a warm summers day.
We have also learnt that these have many different names around the world. Better known as ice lollies in the UK and popsicles in the US. Us Australians have always called them ice blocks.
You could have some fun finding interesting popsicle molds. I found these cute pink ones at our local kitchen shop. There are heaps of cool options online.
Check out our ‘How To’ post and try to make your own Cold Brew Coffee. The cold brew coffee gives the ice block a smooth flavour without the coffee bitterness. You could use instant coffee, but it is likely to affect the flavour.
To make a dairy free option, use Nut Milk instead of the cream. We love to make our own nut milk as we know exactly what has gone into it.
Try adding some cacao powder for a mocha flavour. You could also add some chocolate collagen powder. This would be a delicious way to add some collagen into our diet.
Have you tried making keto popsicles? Tag us on Instagram @havebutterwilltravel with photos of your creations!
Check out our other delicious desserts.
- Roasted Peaches
- Biscoff Rocky Road
- Keto Strawberry Cheesecake Parfait
- Keto Anzac Biscuits
- Keto Chocolate Mousse
- Keto Eton Mess
- Keto Flourless Chocolate Cake
- Keto Salted Caramel Custard
- Keto Cheesecake Fluff
- Keto White Christmas
- Combine all ingredients in a small jug and stir until the sweetener is fully dissolved
- Pour mixture into ice block moulds and place in freezer
My ice blocks are approximately 100mL each. Prep time does not include freezing time
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition Per Serve
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