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    Home » Low Carb Recipes

    Published: May 2, 2018 · Modified: Oct 15, 2020 by Erika Burt & Danielle Coonerty

    How to Scramble Eggs

    Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.
    Jump to Recipe Print Recipe
    Scrambled Eggs

    Scrambled eggs are Erika’s favourite way to eat and cook eggs. I had never had scrambled eggs as nice as the ones Erika makes. Once you learn how to scramble eggs this way, you won’t make them the old way any more. These are so creamy and soft and delicious.

    Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.

    Eggs

    What is not to love about eggs! They are little nutrition powerhouses which contain good quality protein, healthy fats as well as a range of vitamins and minerals. They are a perfect inclusion to a ketogenic lifestyle as they are so versatile as well as being quick and easy to prepare.

    Over the month of May we will be covering our favourite ways to prepare eggs in step-by-step detail. So don’t worry if you are not a whiz in the kitchen, as we will guide you through the most delicious and easiest ways to prepare scrambles, omelettes and poached, boiled and fried eggs.

    How to Scramble Eggs

    Scrambled eggs are so creamy and delicious and we love them served with crispy bacon. This makes a filling and delicious meal at anytime of the day. Yes, newsflash! Eggs are not restricted to being a strictly breakfast food.

    On a Sunday morning there is nothing better than some delicious scrambled eggs, perhaps with some low carb toast and a hot cup of coffee – perfection. We like to serve our scrambled eggs soft and creamy, so if you prefer a dryer scramble you may want to cook them longer.

    Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.

    Equipment

    • Small jug
    • Whisk or fork
    • Small saucepan
    • Wooden spoon

    Ingredients

    • 2 – 3 Eggs per person
    • 1 tbs Butter (Try one of our flavoured butters)
    • Salt and pepper
    Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.

    Serving Suggestions

    Scrambled eggs are perfect on their own, but adding a dollop of basil pesto on the top takes them to the next level. Give this a try – you will not regret it.

    Another simple trick that can take any eggs up a notch, but especially scrambled eggs, is to sprinkle some fresh chopped chives on the top. Delicious! Really you can add any of your favourite herbs and spices to scrambled eggs for some variety.

    A handful of grated cheese makes for a super creamy and delicious scrambled eggs. We have added some herb and garlic flavoured cream cheese before too which was super yummy.

    One favourite meal in our house is to cook up some some chopped bacon rashers in a pan until crispy, then scramble your eggs in the same pan to get all of the yummy bacon grease in your scramble. Once the eggs are cooked sprinkle in some grated cheese and chopped pickled jalapeños. Stir through and serve. This is such a filling an tasty meal.

    Steps for how to scramble eggs

    1. Break the eggs into the jug and whisk to combine
    2. Season the egg mixture with salt and pepper
    3. Heat the saucepan over medium-low heat
    4. Once the saucepan has heated up add the butter
    5. When the butter has melted add the egg mixture
    6. Stir continuously with a wooden spoon and keep the heat fairly low to cook slowly
    7. Remove the eggs from the heat just before you think they are ready and continue to stir, as they will keep cooking from the heat in saucepan and you don’t want to over do them
    8. Serve and eat immediately
    Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.

    We hope you found this helpful. Check out our other ‘How to’ posts for more step-by-step guides

      Scrambled Eggs

      How to scramble eggs

      Print Recipe Pin Recipe
      Learning how to scramble eggs will make preparing a quick and easy meal a breeze. Scrambled eggs are a favourite for breakfast, lunch or dinner.
      Rate Recipe
      Prep Time: 5 minutes minutes
      Cook Time: 10 minutes minutes
      Total Time: 15 minutes minutes
      Course: Breakfast
      Cuisine: How To, Keto, Low Carb
      Servings: 1
      Calories: 290kcal

      Ingredients

      • 3 eggs
      • 1 tbsp butter

      Instructions

      • Break the eggs into the jug and whisk to combine
      • Season the egg mixture with salt and pepper
      • Heat the saucepan over medium-low heat
      • Once the saucepan has heated up add the butter
      • Once the saucepan has heated up add the butter
      • Stir continuously with a wooden spoon and keep the heat fairly low to cook slowly
      • Remove the eggs from the heat just before you think they are ready and continue to stir, as they will keep cooking from the heat in saucepan and you don’t want to over do them
      • Serve and eat immediately

      Notes

      NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.

      Nutrition Per Serve

      Calories: 290kcal | Carbohydrates: 0g | Protein: 16g | Fat: 24g | Sugar: 0g | Net Carbs: 0g
      Want more free recipes like this?Check out Have butter will travel for 5 keto family favourites dinners

      Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.

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      Hi! We are Dan and Erika the creators of Have Butter will Travel!
      Erika loves creating quick and simple recipes and Dan loves being the chief taste tester.

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