Coffee is such a staple in many people’s morning routine. In the keto community bulletproof coffee is a bit of a religion for some! When travelling in California and Portland we found it very easy to get cold brew coffee everywhere. When we got home Erika just had to learn how to make cold brew coffee.
How to Make Cold Brew Coffee
Once you learn how easy it is to make your own cold brew coffee you won’t need to buy your own again. In my Opinion, the hardest part is grinding your own coffee beans. The reason we grind our own is we like to control the coarseness of the grind.
Coffee when travelling
We have started to prefer cold brew coffee when we are travelling. It is an easy option to buy when travelling as you can control the cream that you added to it. Once we got back we wanted to find out how to make cold brew coffee at home. It’s perfect served over ice with some cream or nut milk on a warm summers day.
Cold brew with cream
Equipment
- Large glass jar (at least 1.5L)
- Nut milk bag
- Sieve
- Cheesecloth or paper towel
Cold Brew Equipment
Ingredients
- 100g ground coffee, medium to coarse grind
- 1L filtered water
Serving Suggestions
Serve the coffee over ice black or with milk or cream of your choice. It is great with homemade nut milk. This is Erika’s favourite way to have her coffee.
Use it to make Keto Coffee Ice Blocks. These are great to have in the freezer for a warm summers day.
Add a shot of the cold brew coffee to a smoothie or a frappe for an extra caffeine hit.
Add a scoop of Perfect Keto Chocolate collagen for a delicious mocha.
Steps for how to make cold brew coffee
- Place ground coffee into your nut milk bag
- Place the nut milk bag into the glass jar and secure the bag open around the outside of the rim of the jar with a rubber band, or have someone hold it for you
- Pour the water into the jar through the coffee grounds ensuring all the grounds are wet and covered in water
- Place the lid on the jar securing the nut milk bag
- Place in the fridge for 24 hours
- Remove from the fridge and strain through a sieve lined with cheesecloth into a jug
- Decant coffee into a glass jar and store in the fridge
Cold brew ready to go in the fridge
Struggle with lunch ideas? access our free ebook now
What is your favourite way to drink coffee? Have you tried making your own cold brew coffee? Let us know in the comments below.
We hope you found this helpful. Check out our other ‘How to’ posts for more step by step guides.
- How to Make Fathead Pizza Dough
- How To make Pulled Pork
- How to Roast Chicken
- Creamy Cauliflower Mash
- How to Poach Eggs
- How to Make an Omelette
- How to Fry Eggs
- How to Boil Eggs
- How to Scramble Eggs
- How To make Flavoured Butter
Ingredients
- 100 Grams Ground coffee 3.5 ounces
- 1 Liter Filtered Water 33 Fluid Ounces
Instructions
- Place ground coffee into your nut milk bag
- Place the nut milk bag into the glass jar and secure the bag open around the outside of the rim of the jar with a rubber band, or have someone hold it for you
- Pour the water into the jar through the coffee grounds ensuring all the grounds are wet and covered in water
- Place the lid on the jar securing the nut milk bag
- Place in the fridge for 24 hours
- Remove from the fridge and strain through a sieve lined with cheesecloth into a jug
- Decant coffee into a glass jar and store in the fridge
Notes
Nutrition
Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.
I have been drinking cold brew for several years now as it is low acid and agrees with my digestive system. I however heat up the morning coffee, depending on the weather in Northern California!
Love heating mine up when it is cooler here to Pat. Have you tried making your own?