Roasted Capsicum & Zucchini Salad
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Keto Roasted Capsicum and Zucchini Salad

This salad is a summery change from plain zucchini noodles. Keto zucchini salad is an excellent option to take to a BBQ or family get together. 
Course Side Dish
Cuisine Keto, Low Carb
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 210kcal

Ingredients

Instructions

  • Spiralize zucchinis into spaghetti like strands. Chop the roasted capsicum into small pieces
  • Combine zucchini noodles, capsicum, olives and pesto in a bowl and stir to fully combine
  • Add 3/4 of the feta cheese and 3/4 of the pine nuts to the zucchini mixture and lightly mix. Reserve the rest of the cheese and pine nuts for garnish
  • Transfer zucchini to a serving dish and top with crumbled feta and pine nuts to serve

Notes

Serves six as a side dish
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES. 

Nutrition

Calories: 210kcal | Carbohydrates: 6g | Protein: 4g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 328mg | Potassium: 303mg | Fiber: 1g | Sugar: 4g | Vitamin A: 29.4% | Vitamin C: 75.6% | Calcium: 9.9% | Iron: 4.6%