This salad is a summery change from plain zucchini noodles. Keto zucchini salad is an excellent option to take to a BBQ or family get together.
Spiralize zucchinis into spaghetti like strands. Chop the roasted capsicum into small pieces
Combine zucchini noodles, capsicum, olives and pesto in a bowl and stir to fully combine
Add 3/4 of the feta cheese and 3/4 of the pine nuts to the zucchini mixture and lightly mix. Reserve the rest of the cheese and pine nuts for garnish
Transfer zucchini to a serving dish and top with crumbled feta and pine nuts to serve