You can’t beat a home made custard. The main ingredients in custard are eggs and cream, so it is basically a fat bomb. This custard is great on it’s own and can also be used in any recipe using custard like our Tropical Trifle or Raspberry Trifle.
- With fresh berries
- Sprinkled with our Nut & Seed Granola
- Straight out of the bowl!
- Add some to your coffee
- As part of our Raspberry Trifle or Tropical Trifle
Keto Vanilla Custard
Makes approx. 2 1/2 cups
Serving size 1/2 a cup.
- 2 cups Pure Cream (pouring)
- 6 Egg yolks, large
- 2 tbsp Granulated Sweetener
- 1 Vanilla Bean (or 2 tsp vanilla extract)
- 1 pinch Salt
Slice the vanilla bean in half and scrape the seeds out of each side of the bean wth the back of your knife.
Add vanilla bean, seeds, salt and cream to a small saucepan. Heat over medium heat stirring occasionally until just boiling, then take off the heat.
Meanwhile whisk together the egg yolks and sweetener in a small bowl until combined.
Slowly pour the hot cream mixture over the egg yolks, whisking continuously.
Return the mixture to a clean saucepan. Cook over medium-low heat, stirring continuously, until the mixture thickens and coats the back of a spoon
Remove from the heat and strain to remove the vanilla pod and any lumps
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Tag @havebutterwilltravel on Instagram with your custard photos as we would love to see your creations!
- Keto Coffee Ice Blocks
- Keto White Chocolate Cheesecake
- Keto Chocolate Fat Bomb Smoothie
- Keto Cheesecake Bites
- Keto Chocolate Salami
- Keto Chocolate Truffle
- Keto Tropical Trifle
- Keto Raspberry Trifle
- Keto Vanilla Custard
Disclosure: The above post may contain affiliate links. We may earn a small commission from purchases made through these links, at no additional cost to you. Everything we recommend on our website are products we use and love. Thank you for supporting Have Butter will Travel and allowing us to share our low carb experiences with you.
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