What could be more Australian than a grilled prawn on the BBQ? In summer the BBQ is a great cooking option and these keto marinated prawns are perfect for it. This meal is super delicious and super low carb, so it is a win win.
Marinated BBQ Prawns
Prep time does not include time for marinating
- 300 g Raw Prawns, peeled and deveined
- 2 tbs Extra Virgin Olive Oil
- 1 Long Red Chilli, thinly sliced (remove the seeds if you don't want too much heat)
- 1 clove Garlic, minced
- Zest of 1 Lemon
- 2 Lemon Cheeks
- Corriander Leaves
Combine prawns, olive oil, lemon zest, garlic & chilli in a bowl and marinate for at least 2 hours. We marinated our overnight
Grill prawns on high heat for a 2-3 minutes each side (depending on the size). We prefer to cook ours on the BBQ
Grill lemon cheeks flesh side down for 4-5 minutes
Remove prawns from the grill and serve with coriander leaves and lemon juice from the grilled lemon cheeks
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED. NUTRITIONAL INFORMATION DOES NOT INCLUDE ANY GARNISHES.
Post your BBQ prawns on Facebook or Instagram and tag us @havebutterwilltravel as we would love to see how they turned out!
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