This keto cheese sauce will become a staple in your cooking repertoire as it is super versatile. It’s a quick and simple recipe and even Dan can make it! It can turn any boring old meat and three veg into keto heaven.
- Pour over steamed vegetables
- Cheesy vegetable bake – pour over cooked broccoli or cauliflower, grate some cheese on top and bake in the oven.
- Over zoodles or konjac noodles, Alfredo style
- Our Keto Tuna Mornay
- Use to make a keto lasagne
Keto Cheese Sauce
Add all ingredients to a small saucepan and heat over medium.
Whisk to combine and let simmer for a few minutes to combine and thicken slightly
Season with salt and pepper to taste
NOTE THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VERY DEPENDING ON THE INGREDIENTS USED.
What do you like to smother in cheese sauce? Tag @havebutterwilltravel on Instagram to show us your ideas.
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